Crispy Samosa Recipe 😋 | Easy Tea-Time Snack

Summary:

Golden, flaky, and stuffed with spicy potato filling — these crispy samosas are the ultimate tea-time snack loved across India. Follow this easy, step-by-step recipe from Twinkle’s Desi Kitchen to make perfect street-style samosas at home!

Introduction

If there’s one snack that instantly reminds us of Indian streets and evening chai, it’s the classic crispy samosa. With its golden crust and spicy potato filling, this tea-time favorite brings warmth and nostalgia in every bite.

The samosa’s flaky outer layer and perfectly spiced masala filling make it a must-have at parties, festive occasions, or simply when you crave something chatpata with your evening tea. Originating from North India but loved everywhere, it’s a true symbol of Indian comfort food.

So let’s dive into this easy, foolproof recipe and make crispy, delicious samosas right in your kitchen — no special equipment needed!

Samosa Recipe Information

Details	Measurements
Servings	8–10 samosas
Prep Time	20 minutes
Cooking Time	25 minutes
Total Time	45 minutes
Calories (per piece)	Approx. 140 kcal

Ingredients

For the Samosa Dough:

• 1 bowl all-purpose flour (maida), sifted
• 1 tsp carom seeds (ajwain)
• Salt to taste
• 3 tbsp cooking oil (for moyan)
• Water (as needed to knead a tight dough)

For the Spicy Masala Filling:

• 2 tbsp dry coriander seeds (dhania)
• 1 tbsp fennel seeds (saunf)
• 1 tsp cumin seeds (jeera)
• 1 tbsp grated ginger-garlic or paste
• 2 green chilies, finely chopped
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 2 boiled potatoes, mashed
• ¼ cup boiled green peas (matar)
• 2 tbsp chopped fresh coriander leaves
• 2 tbsp oil (for tempering)
• Salt as per taste

Optional:

• ¼ cup crumbled paneer (for a richer filling)

👩‍🍳 Instructions (Step-by-Step Method)

Step 1: Prepare the Dough

1. In a large bowl, mix flour, ajwain, and salt.
2. Add oil and rub it into the flour using your palms — this process is called “moyan.”
3. Gradually add water and knead a tight dough. It shouldn’t be soft or sticky.
4. Cover the dough with a damp cloth and let it rest for 10–15 minutes.

💡 Tip: Tight dough helps achieve that perfect crispy crust after frying.

Step 2: Make the Spicy Filling

1. Dry roast coriander seeds, fennel seeds, and cumin seeds until aromatic.
2. Grind them coarsely using a mixer or mortar-pestle.
3. Heat 2 tbsp oil in a pan. Add the ground spice mix and sauté briefly.
4. Add ginger-garlic paste, green chilies, red chili powder, turmeric, and salt.
5. Mix in boiled peas (and paneer if using), followed by mashed potatoes.
6. Cook on low flame for 5–7 minutes, stirring well.
7. Finish with chopped coriander and let it cool completely.

💡 Tip: Letting the filling cool prevents the samosa from opening while frying.

Step 3: Shape the Samosas

1. After the dough rests, knead again and divide into small balls.
2. Roll each ball into a thin oval sheet — slightly thinner than chapati.
3. Cut into halves to form two semicircles.
4. Shape each half into a cone, sealing the edge with a little water.
5. Fill the cone with 1–2 tbsp of masala filling, leaving space to seal.
6. Press and seal the top edge firmly.

Step 4: Fry Until Crispy

1. Heat oil in a deep pan on low flame.
2. Add the samosas in batches and fry slowly until golden brown and crispy.
3. Avoid frying on high flame — it will brown the outside but leave the inside raw.

💡 Tip: For extra crispiness, let the samosas cool slightly, then re-fry for 1–2 minutes.

Serving Suggestions

• Serve hot samosas with green chutney, tamarind chutney, or simple tomato ketchup.
• Pair them with masala chai for the ultimate evening combo.
• For a festive touch, serve samosas on a banana leaf or in a basket lined with butter paper — street-style!

💬 Pro Tips or Notes

1. Always fry on low flame for even cooking and crisp texture.
2. Adding ajwain in dough helps in digestion and enhances aroma.
3. You can air-fry or bake the samosas for a healthier version.

🌟 Conclusion

There you have it — perfectly crisp, golden-brown samosas bursting with desi flavors! Whether it’s a rainy evening, a get-together, or just your tea-time craving, this recipe will never disappoint.

Do try this recipe and share your feedback in the comments below ❤️
You can also check out more Indian snack recipes on Twinkle’s Desi Kitchen for everyday inspiration!